Feasting In The Grapes

Vineyard Event

Humble Pedigree hosted our first “Feasting In The Grapes” Event on July 11 at beautiful Falkner Vineyards in Temecula, California.

Our guests were treated to and evening of live Jazz Music, incredible cuisine from Chef Gianni Cicilliot, and an endless stream of fantastically paired wines from Falkner Winery.

Food at the Vineyard Event in July 2014

Food at the Vineyard Event in July 2014

Food at the Vineyard Event in July 2014

Just to wet your appetite Chef Gianni prepared:

“Acqua Pazza”

Lobster, Jumbo Shrimp, Scallops, Clams and Mussels with a Riesling Broth filled with Kalamata Olives, Capers, Garden Fresh Herbs and Heirloom Tomatoes

Paired with 2013 Viognier or 2012 Chardonnay

“Maiale Preparato Due Modi”

Slow braised Pork Osso Buco with Marrow Beans, Wilted Organic Kale; and Crispy Pork Belly, served with Amante Jus, drizzled with Paprika Oil

Paired with 2011 Syrah or 2010 Amante

Dark Chocolate Semi Freddo

Rich, Decadent Dark Chocolate Semi Freddo served with Toasted Pistachio and Black Strap Molasses Reduction

Served with Coffee and Port 2011

Drinks and decorations at the Vineyard Event in July 2014

Drinks and decorations at the Vineyard Event in July 2014

Diane Stark and Brandon Hernandez from Ranch and Coast Magazine

Guests at the Vineyard Event in July 2014

John ands Heather Winfield from Fine Magazine

Guests at the Vineyard Event in July 2014

Janice Kleinscmidt from San Diego Home and Garden Magazine

Beautiful Vineyards for the Event

All enjoyed a lovely sunset evening surrounded by the the great Jazz sounds of Smooth Jazz For His Glory.

Band at the Vineyard Event in July

Feasting In The Grapes Event

Feasting In The Grapes Event

Our guests had such a wonderful time we are already planning next years event.

We hope you will all join us for next years Feasting In The Grapes.

XOXO Diane